Arrived in a flash of brightness, a crabapple and chili jam in her hands. We sat in the kitchen and talked, in a roundabout way. About becoming celebrants, about training, about what it entailed, about her life, especially since retiring,I told the story of Angie, seeds, a tiny bit about the barn, Jonathan's birthday, gifts, mixture of ritual and performance. Left with the idea of collaborating as celebrants...
ideas come from anywhere - I am opening to all.
